HOT GARLIC EGGS WITH RICE AND SEASONED NORI

Ingredients:

2 Eggs

Steamed rice

Seasoned nori topping

Hot Garlic chili crisp

Sliced green onion

Toasted sesame (optional)

Steps:

1. Using the chili oil from the Hot Garlic, spoon a tablespoon with some hot garlic crisp on a warm pan. Add two eggs and cook to your preference.

2. While the egg are cooking, top off your steamed rice with seasoned nori topping. Use as much or as little as you’d like.

3. Once the eggs are ready, top the rice and nori off, followed by sliced green onions, toasted sesame seeds, and more hot garlic chili crisp.