HOT GARLIC EGGS WITH RICE AND SEASONED NORI
UMAMI GOODNESS
Ingredients
Steps
- Using the chili oil from the Hot Garlic, spoon a tablespoon with some hot garlic crisp on a warm pan. Add two eggs and cook to your preference.
- While the egg are cooking, top off your steamed rice with seasoned nori topping. Use as much or as little as you’d like.
- Once the eggs are ready, top the rice and nori off, followed by sliced green onions, toasted sesame seeds, and more hot garlic chili crisp.
