“Cha” means stir-fry in Khmer, and these are the chef-crafted stir-fry sauces we build dinner on. Every bottle starts with coconut aminos and Red Boat fish sauce, then goes its own way: Original is sweet, savory and gingery, Spicy brings garlic and red pepper heat, and Lemongrass Lime Leaf is bright and citrusy. Stir-fry with it, marinate with it, glaze with it. Gluten free, no preservatives. Contains fish (anchovy).

Cha Sauce is the base; Hot Garlic Chili Crisp is the finish.