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FIND YOUR FLAVOR

  • Original CHA SAUCE

    Sweet, savory, ginger. The everyday one.

    TRY ON:
    Grilled chicken
    Salmon
    Fried rice
    Roasted veggies
    Burger glaze

  • SPICY CHA SAUCE

    Bold garlic, red pepper heat that builds, earthy porcini finish.

    TRY ON:
    Air fryer wings
    Ribs
    Noodles
    Spicy mayo for fries
    Pizza drizzle

  • LEMONGRASS LIME LEAF CHA SAUCE

    Lemongrass & lime leaf over a savory base and warm ginger.

    TRY ON:
    Salmon
    Shrimp tacos
    Grilled chicken
    Salad dressing

Cha means stir-fry in Khmer.

That's where this sauce comes from. Across Southeast Asia, fish sauce is the backbone of home cooking, the source of the deep, savory umami that makes food unforgettable. It's time it became an everyday staple here too. We build Cha Sauce on premium Red Boat fish sauce, so every bottle is rich with flavor and ready to bring extroverted flavors to your table.

Cha Sauce was made to make cooking simpler. No recipes, no long ingredient lists, no cabinet full of bottles. Just pour it on and turn ordinary meals, from tacos to fried rice, into something amazing.

AIR FRY / STIR-FRY / OVEN / GRILL / BBQ / DRESSING /  

 Get easy cooking with Cha

  • 15 Minute Cha Fried Rice (Original)

    So fast and quick. It'll be your new favorite for your weeknights.

  • One Bowl Cha Sauce Wings (Spicy)

    Just chicken wings and a bottle of Spicy Cha sauce? Yup, that's it.

  • Grilled Chicken Thighs (Lemongrass Lime Leaf)

    Punchy, citrus, and bold. You'll show off to your friends with ease. 

Why Christina made Cha

She trained in some of the best kitchens in the country, but the cooking she cares about happens at home on a Tuesday.

"I want you to open one bottle and get real flavor that holds up in the pan, from ingredients you recognize, on the nights you need dinner to be easy."

- Christina Teav, Co-Founder and Chef