Spicy Cha Sauce

Squeeze on the heat.

Garlic up front, red pepper heat that builds, and a deep, earthy savoriness that keeps you coming back for one more bite. Spicy Cha Sauce is Original's bolder sibling, made for the Hot Garlic crowd. Use it anywhere you'd reach for hot sauce or BBQ sauce. No recipe required.

Heat level: 🔥🔥🔥🔥 (4 out of 5)

"Cha" means stir-fry in Khmer. This is ours with the heat turned up.

What it tastes like

• First: Bold, savory garlic.
• Then: Red pepper heat that builds and sticks around.
• Finish: Earthy porcini umami and a touch of sweetness that rounds out the burn.

How to use it

• Air fryer: Toss wings in it before and after cooking for crispy, sticky, spicy wings.
• Grill: Marinate ribs or chicken, then brush on more at the end for a BBQ glaze with a kick.
• Oven: Brush over pork belly or a sheet pan of chicken thighs and roast.
• Skillet: Turn a plain bowl of noodles into the one you crave all week.
• No cooking at all: Stir into mayo for a spicy dip for fries, or drizzle over fried eggs, rice bowls, or pizza.

Bland doesn't stand a chance.

What's inside

Simple, natural ingredients. Coconut aminos where most sauces use soy sauce. Red Boat fish sauce and porcini mushrooms for layered umami. Garlic and red pepper for the heat. Gluten free, no preservatives. Contains fish (anchovy).

Cha Sauce is the base; chili crisp is the finish. Want even more heat? Top it off with Spicy Hot Garlic Chili Crisp.

There's always room for one more.

Refrigerate after opening, and shake well before you pour.