Ultimate Tuna Melt
UMAMI GOODNESS
Ingredients
- 2 medium celery stalks (coarsely chopped)
- 1 quarter wedge of red onion (finely chopped)
- 3 tablespoons of capers
- 1/3 cup of unsalted pistachios (coarsely chopped)
- 12 oz canned tuna in water (drained)
- 1/3 cup of AYOH Pickle Dill Mayo
- Country Bread
- American Cheese
- Salt
- Black Pepper
- Olive Oil
Used in this recipe
Available in
2-Pack, 3-Pack & 1-Jar
Available in
2-Pack, 3-Pack & 1-Jar
Steps:
- Combine chopped celery, onion, capers, pistachio, drained tuna, and mayo for the tuna mix and stir as needed to ensure thorough distribution.
- Adjust with pepper and salt for taste.
- On the stove, set your sautéed pan on medium high and add 2 tablespoons of olive oil.
- Panfry your sliced bread until golden brown on one side only
- Remove sliced bread from the pan and assemble cheese and tuna mix onto the side that was grilled.
- Place each assembled sandwich back onto the pan until the outer sides are brown, 2-3 minutes.
- Press onto the sandwich as needed with a spatula to ensure the cheese melts.
- Remove from pan and cut up the sandwiches in halves. Enjoy warm!
