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Christina’s Khmer-Inspired Garlic & Lemongrass Grilled Chicken

Christina’s Khmer-Inspired Garlic & Lemongrass Grilled Chicken

  • Jessica Anthony

UMAMI GOODNESS

Ingredients

- 1.5 lbs chicken thighs or drumsticks (bone-in, skin-on for max flavor)
- 2 tbsp Mama Teav’s Hot Garlic (or more if you're about that life)
- 2 stalks lemongrass (white part only, finely chopped)
- 4 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp palm sugar (or brown sugar)
- Juice of 1 lime
- Optional: chopped cilantro and cucumber for garnish

Hot Garlic Chili Crisp — OG Heat
Hot Garlic Chili Crisp — OG Heat

Hot Garlic Chili Crisp — OG Heat

$16.00+
Hot Garlic Chili Crisp — Mild
Hot Garlic Chili Crisp — Mild

Hot Garlic Chili Crisp — Mild

$16.00+

Steps:

  1. In a bowl, mix everything together (except the chicken) to form a marinade.
  2. Add the chicken and coat well. Let it marinate for at least 2 hours—overnight is even better.
  3. Grill over medium-high heat until golden, crispy, and cooked through (about 5–7 min per side).
  4. Serve with jasmine rice, pickled veggies, and a little extra Hot Garlic on the side.

This one hits every time—sweet, salty, garlicky, with that signature Mama Teav’s kick.

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Christina’s Khmer-Inspired Garlic & Lemongrass Grilled Chicken

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