Citrus Salad with Chili Crisp
UMAMI GOODNESS
Ingredients
- 3 small to medium assorted citrus
- ¼ cup crumbled feta cheese
- 1 small handful of chopped pistachios
- 8 to 12 mint leaves, roughly torn
- Mama Teav’s Hot Garlic Chili Crisp
- Extra virgin olive oil
- Flaky salt
Used in this recipe
Available in
2-Pack, 3-Pack & 1-Jar
Available in
2-Pack, 3-Pack & 1-Jar
Steps:
- With a paring knife, peel your oranges and slice widthwise into ¼-½ inch slices.
- On a plate, arrange your citrus and sprinkle with flaky salt.
- Juice the citrus from the leftover peels and add a drizzle of EVOO to create a quick dressing. Drizzle over plated citrus.
- Top off with crumbled feta, pistachios and torn mint leaves all around the plate.
- Finish off with hot garlic.
