Citrus Salad with Chili Crisp

Ingredients:

3 small to medium assorted citrus

¼ cup crumbled feta cheese

1small handful of chopped pistachios

8 to 12 mint leaves, roughly torn

Mama Teav’s Hot Garlic Chili Crisp

Extra virgin olive oil 

Flaky salt 

Steps:

1. With a paring knife, peel your oranges and slice widthwise into ¼-½ inch slices.
2. On a plate, arrange your citrus and sprinkle with flaky salt.
3. Juice the citrus from the leftover peels and add a drizzle of EVOO to create a quick dressing. Drizzle over plated citrus. 
4. Top off with crumbled feta, pistachios and torn mint leaves all around the plate.
5. Finish off with hot garlic.