Citrus Salad with Chili Crisp
UMAMI GOODNESS
Ingredients
Steps:
- With a paring knife, peel your oranges and slice widthwise into ¼-½ inch slices.
- On a plate, arrange your citrus and sprinkle with flaky salt.
- Juice the citrus from the leftover peels and add a drizzle of EVOO to create a quick dressing. Drizzle over plated citrus.
- Top off with crumbled feta, pistachios and torn mint leaves all around the plate.
- Finish off with hot garlic.
