I mostly eat this by the spoonful. I’ve added it to noodles, other dishes and salads and it adds great flavor. But my favorite way is to consume a spoonful as a treat. The crunchiness the spice; it is perfection. Yes, I’ve just waxed poetic about garlic!

It’s all I can say without going into a full rant about flavor profiles and depth and perfection. It’s just so absurdly good. Flavor AND texture. And it’ll go on literally anything, and bring whatever it’s going on up to Mama Teav’s level. Simple tuna sandwich? Chocolate ice cream? Carbonara? Chicken nuggets? It’s pure magic, it’s now a permanent kitchen staple for me.

Super good! I put it on everything!

Mama Teavs really elevates a lot of everyday meals and dishes. It doesn't take much of the umami and crunchiness of the chili anf garlic crisp to enchane a dish.

I have been gifted Mama Teav’s Garlic Sauce numerous times over the years, and when I just ran out headed to the internet to find some more. I now have my own direct pipeline and can buy it in a 16 oz size! Start by spreading it on our hens’ eggs in the morning and in the evening often top off a bean dish or our own organically raised chicken too. LOVE IT!!