Gỏi Gá Vietnamese Chicken Salad
UMAMI GOODNESS
Ingredients
- 3 cups of rotisserie chicken
- 4 cups thinly sliced green cabbage
- 3/4 cup shredded carrots
- ½ a thinly sliced red onion
- ¼ cup coarsely chopped cilantro
- ¼ cup coarsely chopped vietnamese coriander
- ½ cup coarsely chopped mint&
- ¼ cup green onion
- For the dressing (for a batch, not single serving)
- ¼ cup fish sauce
- ¼ cup sugar
- 1 ¼ cup water
- Juice of 1 lime
- 1 ½ tbsp white vinegar
- 1 bird’s eye chili
- Toppings
- 1 tbsp Mama Teav’s OG Hot Garlic
- 3 tbsp coarsely chopped unsalted peanuts
- ¼ cup fried shallots
Used in this recipe
Available in
2-Pack, 3-Pack & 1-Jar
Available in
2-Pack, 3-Pack & 1-Jar
Steps:
- In a medium bowl, combine sugar, fish sauce, lime juice, vinegar, water and bird’s eye chili. Stir until the sugar is dissolved.
- In a small bowl, mix fried shallots with Mama Teav’s OG Hot Garlic chili crisp
- In a large bowl, toss the cabbage, carrots, red onion, shallots, green onion, cilantro, Vietnamese coriander, mint, and shredded chicken. Add dressing and toss.
- Top off with Hot Garlic shallots and peanuts.
- Serve with lime wedges and additional sauce on the side.
Original Recipe from Food and Wine
