June 26, 2025
NAM KHAO INSPIRED CRISPY RICE SALAD
Ingredients:
Crispy rice
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100g of Thai Red Curry Paste
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3 cups of cooked Jasmine Rice (1 1/2 cups of uncooked)
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2 tbsp of soy sauce
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1 tbsp of fish sauce
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2 tsp of sugar
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4 tbsp of toasted sesame oil
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2 tbsp soy sauce
Nam Khao inspired dressing
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½ cup Warm Water
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1 ½ tbsp of Sugar
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1 tbsp of Soy Sauce
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2 tbsp of Fish sauce
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2 Garlic Cloves, minced
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1 Lime, juiced
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1/2 Red Chilli, finely chopped
Toppings
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1-2 tbsp Mama Teav’s Hot Garlic Chili Crisp
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2 shallots, thinly sliced
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A big bunch of mint, chopped
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2 scallions, sliced
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¼ cup of roasted, salted peanuts, chopped coarsely
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A big bunch of cilantro chopped
Steps:
- Pre-heat your oven to 400 degrees Fahrenheit
- Mix all the ingredients for the crispy rice in a mixing bowl and spread thinly on a lined baking sheet. Bake for 40-50 minutes. Make sure to toast and toss to break the rice throughout baking (an air fryer can be used here also!)
- While the rice is baking, mix all the ingredients for the sauce and set in the fridge to chill.
- Prepare all your toppings
- Once the rice is crispy, set aside to cool
- Once the rice has cooled, mix the crispy rice with all of the toppings and toss with chilled dressing.
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Serve with lettuce and any other crisp veggies like cucumbers and radish.