Furikake Hot Garlic Snack Mix
UMAMI GOODNESS
Ingredients
- Dry Mix
- 4 cups Rice, Corn, or Wheat Chex
- 4 cups Honeycomb cereal
- 4 cups Crispix cereal
- 4 cups Bugles chips
- You can use any combination of cereal, chips, or pretzels, but this mix delivers the most satisfying crunch.
- Sauce
- 2 sticks butter
- ½ cup corn syrup, honey, or maple syrup
- ½ cup sugar
- ½ cup neutral oil (grapeseed, canola, vegetable, or avocado)
- ¼ cup soy sauce
- 3 tablespoons Mama Teav’s Mild Hot Garlic
- 1 bottle nori goma furikake
Used in this recipe
Available in
2-Pack, 3-Pack & 1-Jar
Available in
2-Pack, 3-Pack & 1-Jar
Steps:
- Preheat oven to 250°F.
- Combine all dry cereal and chips in an oversized bowl. Make sure it is large enough to toss thoroughly.
- In a medium saucepan over medium-low heat, melt butter.
- Add corn syrup, sugar, oil, and soy sauce. Whisk until smooth and fully combined.
- Remove from heat and whisk in Hot Garlic.
- Drizzle half the sauce over the cereal mixture. Sprinkle with half the furikake and toss well.
- Repeat with remaining sauce and furikake.
- Spread evenly onto a parchment-lined baking sheet.
- Bake for 1 hour, tossing every 15 minutes to ensure even coating.
- Let cool completely before serving. Crunch intensifies as it cools.
