Chinese Egg and Tomato Recipe!
UMAMI GOODNESS
Ingredients
- Sauce
- 2 tbsp ketchup
- 1 tbsp Chinese cooking wine
- 1 tbsp Mild Hot Garlic
- 1/4 tsp sesame oil
- 1 tap grated ginger
- 1/2 tsp salt
- 1/2 tsp sugar
- Main ingredients
- 2 large eggs, beaten
- 2 Early Girl tomatoes, quartered
- 1 green onion, chopped
Used in this recipe
Available in
2-Pack, 3-Pack & 1-Jar
Available in
2-Pack, 3-Pack & 1-Jar
A family favorite. As you can see, its all smiles when Roe smells this dish!
Steps:
Fry scallions in a little oil, add tomatoes and sauté until soft and skin starts to separate. Add sauce and cook for a few more minutes and reserve. Soft scramble two eggs and add the reserved tomatoes. Gently combine. Spoon soft scrambled egg + tomato over the rice, top with more Hot Garlic and enjoy!
