Chinese Egg and Tomato Recipe!
UMAMI GOODNESS
Ingredients
A family favorite. As you can see, its all smiles when Roe smells this dish!
Steps:
Fry scallions in a little oil, add tomatoes and sauté until soft and skin starts to separate. Add sauce and cook for a few more minutes and reserve. Soft scramble two eggs and add the reserved tomatoes. Gently combine. Spoon soft scrambled egg + tomato over the rice, top with more Hot Garlic and enjoy!
